Description

Clos des Jacobins 2014 Grand Cru Classé 2014 - 12 Bottles

Estate & Terroir
Thibaut and Magali Decoster are the dynamic couple behind Clos des Jacobins, a prestigious Saint-Émilion Grand Cru Classé estate in Bordeaux, France. Since taking over the estate in 2004, they have worked tirelessly to elevate the vineyard's reputation and quality, focusing on meticulous vineyard management and winemaking practices.
Classified in 2022 (through 2031) among the Saint-Émilion Grand Cru Classé alongside similar estates, confirming its recognized status

Their Vision at Clos des Jacobins:
The Decosters are dedicated to producing elegant, full-bodied red wines from their 8.3-hectare estate, situated on a limestone terroir that is ideal for growing Merlot, the estate's dominant grape variety. Their approach emphasizes precision viticulture—managing each vine’s needs to ensure healthy growth and balanced fruit, which translates to wines of great structure, finesse, and aging potential.
Thibaut and Magali’s philosophy is sustainable and hands-on, with a focus on the long-term health of their vineyard and wine quality. By carefully maintaining a single-block vineyard, they are able to control the quality and consistency of the wine year after year.
Under their leadership, Clos des Jacobins has become a symbol of the Saint-Émilion Grand Cru Classé appellation. The estate's wines are known for their elegance, complexity, and the ability to age gracefully. Their dedication to quality and innovation has gained them recognition from critics worldwide, helping to raise the profile of their estate to new heights.

Recognition and Success:
Since 2004, the Decosters have overseen the estate’s rise through the ranks of Bordeaux’s elite, with Clos des Jacobins receiving high praise from top wine critics and publications. Their wines have consistently earned 90+ points from reviewers, solidifying their place among the top Saint-Émilion producers.
Thibaut and Magali’s passion for wine and commitment to excellence have turned Clos des Jacobins into a true gem of Bordeaux, earning both industry recognition and a loyal following of collectors and wine enthusiasts around the globe.
2014 Clos des Jacobins Saint Emilion Grand Cru

Tasting Profile & Drinking Window
Tasting notes:
Red and black fruits (blackberry, blueberry, cassis), with subtle floral, tobacco, leather, and graphite accents .
Clos des Jacobins Saint-Émilion Grand Cru 2014 is a richly structured Bordeaux wine made primarily from Merlot, with smaller proportions of Cabernet Franc and Cabernet Sauvignon. At nearly a decade of age, this vintage will have developed some secondary characteristics—earthiness, tobacco, and truffle—while retaining dark fruit, spice, and firm tannins.
Balanced palate: medium-bodied, fresh, gently grainy tannins, mineral lift, good persistence

Drinkability:
Optimal drinking from 2019 through around 2030–2035, depending on tasting preference
Here are ideal food pairings to complement its structure and flavor profile:

Meat & Poultry
• Roast Lamb with Herbs (e.g., rosemary, thyme) – Classic pairing with Merlot-based Bordeaux.
• Duck Breast with Cherry or Blackberry Sauce – Matches the wine's dark fruit and acidity.
• Beef Wellington – Earthy mushroom duxelles and tender beef play beautifully with the wine’s structure.
• Venison or Game Stew – Complements the wine’s rustic and earthy tones.
Cheeses
• Aged Comté
• Gruyère
• Tomme de Savoie
• Mimolette (aged)
Avoid overly strong blue cheeses (they’ll overpower it), and opt for nutty, firm textures.

Truffle & Root Vegetables
• Truffle Pasta or Tagliatelle with Black Truffle Oil
• Roasted Root Vegetables with Garlic and Olive Oil – Earthy and sweet elements mirror the wine’s depth.


** Please note we make no statement or guarantee of the quality of this wine listing. We are unable to comment on the previous storage conditions of the bottle and therefore cannot confirm that this wine is in prime condition**


** Please note a 12 Bottle delivery charge applies**

LOT No. IWA: 65753175

Guide Price: €600 - €800