One of the latest Single Farm Origin Bottlings to be produced by the much anticipated Waterford Distillery
Introducing the concept of Terroir to Irish whisky the team in Waterford are developing the thought that the main ingredient of Irish Whisky, the Barley shapes the distinctive flavour profile of their whisky.
Each individual farm that has supplied the distillery will feature in a distinct whisky that bears it's name.
Distilled in 2016 exclusively from Overture barley harvested from the Sheestown farm of Philip O'Brien.
A highly sought after First release from this exciting & Eccentric distillery.
LOT No. IWA : 189910
LOT No. IWA : 189910 Guide Price : €90 - €120
The Waterford Distillery is bringing a new level to Irish whiskey introducing the concept of "Terroir". Established in 2015 in the Old Diageo Brewery, Waterford distillery and it's Founder Mark Reynier are bringing a different aspect to the Irish Whiskey world. Their first releases in 2020 will include all single Farm Origin Bottlings and their first Cuvee which is some of their first Single farm whiskies brought together to celebrate their introduction onto the Irish Whiskey and world Whisky landscapes. Their launch has attracted huge attention with the debate of Terroir and its presence in the distillation process. Mark Reynier the founder is not afraid to attract controversy and stoke debate with his views as he has done for many years with his success in the Bruichladdich distillery on Islay.